Category Archives: Desserts

  1. Triple choc cheesecake

    4

    September 19, 2013 by seriousbacon

    So today we have a triple layered cheesecake, which uses milk, white and dark chocolate! It’s set in different layers, which are set at different times, sure it will take a bit of time, and will make a hell of a lot of washing up, but the end result is defiantly worth it!

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  2. White Chocolate Blondie

    1

    September 12, 2013 by seriousbacon

    Today’s recipe is for a white chocolate blondie, It’s pretty much just a white chocolate version of a brownie, which lets be honest can only be a good thing! The dish pictured here is served with a white chocolate glaze and a homemade raspberry sorbet. The blondie is full of white chocolate chunks and fresh raspberries, so it really is a super tasty dessert!

  3. Coconut Tart

    4

    September 6, 2013 by seriousbacon

    So summer time is over, which means i can get back to blogging! It’s been a hard real push over the summer, but i made it through to the other side, and a better chef to boot, to get an idea think long hard hours, a never ending prep list, constant checks coming through during service hours, and your half way there!

  4. Chocolate and Peanut Tart

    2

    July 18, 2013 by seriousbacon

    The dish I’m showing today is a chocolate and peanut tart and It’s pretty badman! I’ll be giving you the recipe later, so you can try it out for yourself!

  5. White Chocolate and Raspberry Cheesecake

    5

    July 10, 2013 by seriousbacon

    Everybody love’s Cheesecake! It’s one of those desserts which is a almost always on any restaurant dessert menu, and always sells well, the combinations for cheesecakes are endless whether its a chocolate cheesecake, strawberry or even a more complex one, such as passion fruit, the choices of ingredients are endless!

  6. Vanilla Poached Pear

    5

    June 28, 2013 by seriousbacon

    Just a quick post today to show you a dessert from our menu at work! A vanilla poached pear, with a walnut whip style mousse, walnut brittle and chocolate sauce, a classic dessert with a twist!

  7. Lemon tart with creme chantilly and sesame brittle

    2

    June 11, 2013 by seriousbacon

    We’re going to be getting into summer
    months soon and that means long days at the

    beach, barbecues, ice cold beers, and of course time for some spectacular desserts!

Ill be posting some Stunning starters, Mouthwatering mains, and some Tantalizing puds! Along with secret chefs recipes, I will be Profiling some of the worlds best restaurants and providing you with some handy howto guides! What more could you want? Follow SeriousBacon!

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