July 18, 2013 by seriousbacon
The dish I’m showing today is a chocolate and peanut tart and It’s pretty badman! I’ll be giving you the recipe later, so you can try it out for yourself!
July 12, 2013 by seriousbacon
Today’s dish is Cajun spiced swordfish!
On my day off today, I wanted to cook something a little different, and came up with the idea of Cajun spiced swordfish steaks, with a sun-dried tomato rice and a fresh salad and the end result was delicious!
July 10, 2013 by seriousbacon
Everybody love’s Cheesecake! It’s one of those desserts which is a almost always on any restaurant dessert menu, and always sells well, the combinations for cheesecakes are endless whether its a chocolate cheesecake, strawberry or even a more complex one, such as passion fruit, the choices of ingredients are endless!
June 28, 2013 by seriousbacon
Just a quick post today to show you a dessert from our menu at work! A vanilla poached pear, with a walnut whip style mousse, walnut brittle and chocolate sauce, a classic dessert with a twist!
June 24, 2013 by seriousbacon
So I’ve been pretty busy with work this week, But on my day off i managed to cook myself a really nice lunch, I went to the local fishmongers and picked up a nice fresh sea bass, which the fishmonger informed me, had only been caught only the day before!
June 18, 2013 by seriousbacon
So what does a chef have for dinner? there’s the old age myth that a chef eats amazing food all the time! I wish it was true! Sure i do eat well, and i’m always trying delicious things at work,
June 13, 2013 by seriousbacon
So in two weeks i officially be a qualified chef! I’ve almost completed my two year chefs apprenticeship, and once that is complete, i will be as qualified as i can be in the world of chefing.