Tag Archives: fish

  1. Seabass Fillet with Salt n Pepper Squid

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    October 16, 2013 by seriousbacon

    Today’s Dish is a fillet of roasted sea bass served with salt and pepper squid rings!

    Seabass is a local specialty where I’m from, and is brought in from the waters almost daily by the local fishermen, which are based just 50 meters from the restaurant where i work at, meaning we are getting fresh fish brought in from the local fisherman, almost daily, which certainly keeps us on our toes when it comes to specials

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  2. A Chefs Life in pictures

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    July 23, 2013 by seriousbacon

    Today’s post is all the about the pictures! I seem to have been collecting many pictures as of late, and wanted to share them to give you a bit of an insight into my background and my life as a working chef, Hopefully you will enjoy!

  3. Cajun Spiced Swordfish

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    July 12, 2013 by seriousbacon

    Today’s dish is Cajun spiced swordfish!

    On my day off today, I wanted to cook something a little different, and came up with the idea of Cajun spiced swordfish steaks, with a sun-dried tomato rice and a fresh salad and the end result was delicious!

  4. Seabass with a pesto risotto

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    June 24, 2013 by seriousbacon

    So I’ve been pretty busy with work this week, But on my day off i managed to cook myself a really nice lunch, I went to the local fishmongers and picked up a nice fresh sea bass, which the fishmonger informed me, had only been caught only the day before!

  5. Beef medallions with a peppercorn sauce

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    June 18, 2013 by seriousbacon

    So what does a chef have for dinner? there’s the old age myth that a chef eats amazing food all the time! I wish it was true! Sure i do eat well, and i’m always trying delicious things at work,

  6. Lemon sole en papillote

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    June 13, 2013 by seriousbacon

    So in two weeks i officially be a qualified chef! I’ve almost completed my two year chefs apprenticeship, and once that is complete, i will be as qualified as i can be in the world of chefing.

  7. How to guide: Fillet Seabass

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    March 13, 2013 by seriousbacon

    Ok, the Howto guide is part of a new series i’m going to be running, The idea behind it is …
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