October 16, 2013 by seriousbacon
Today’s Dish is a fillet of roasted sea bass served with salt and pepper squid rings!
Seabass is a local specialty where I’m from, and is brought in from the waters almost daily by the local fishermen, which are based just 50 meters from the restaurant where i work at, meaning we are getting fresh fish brought in from the local fisherman, almost daily, which certainly keeps us on our toes when it comes to specials
July 23, 2013 by seriousbacon
Today’s post is all the about the pictures! I seem to have been collecting many pictures as of late, and wanted to share them to give you a bit of an insight into my background and my life as a working chef, Hopefully you will enjoy!
July 12, 2013 by seriousbacon
Today’s dish is Cajun spiced swordfish!
On my day off today, I wanted to cook something a little different, and came up with the idea of Cajun spiced swordfish steaks, with a sun-dried tomato rice and a fresh salad and the end result was delicious!
June 24, 2013 by seriousbacon
So I’ve been pretty busy with work this week, But on my day off i managed to cook myself a really nice lunch, I went to the local fishmongers and picked up a nice fresh sea bass, which the fishmonger informed me, had only been caught only the day before!
June 18, 2013 by seriousbacon
So what does a chef have for dinner? there’s the old age myth that a chef eats amazing food all the time! I wish it was true! Sure i do eat well, and i’m always trying delicious things at work,
June 13, 2013 by seriousbacon
So in two weeks i officially be a qualified chef! I’ve almost completed my two year chefs apprenticeship, and once that is complete, i will be as qualified as i can be in the world of chefing.
March 13, 2013 by seriousbacon
Ok, the Howto guide is part of a new series i’m going to be running, The idea behind it is …