Tag Archives: main course

  1. Pork Belly, with black pudding and a apple fritter

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    July 25, 2013 by seriousbacon

    Pork belly is one the most delicious cuts from a pig that you can buy, in my opinion, and it is often underused within the world of catering. However its had a recent surge in popularity, whether that’s due to chef’s looking to experiment, or it’s to do with the current trends, i’m not sure, but it has found itself back on the British menu, which is only a good thing, as it tastes so good and readily available!

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  2. How to guide: Fillet Seabass

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    March 13, 2013 by seriousbacon

    Ok, the Howto guide is part of a new series i’m going to be running, The idea behind it is …
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