September 19, 2013 by seriousbacon
So today we have a triple layered cheesecake, which uses milk, white and dark chocolate! It’s set in different layers, which are set at different times, sure it will take a bit of time, and will make a hell of a lot of washing up, but the end result is defiantly worth it!
June 24, 2013 by seriousbacon
So I’ve been pretty busy with work this week, But on my day off i managed to cook myself a really nice lunch, I went to the local fishmongers and picked up a nice fresh sea bass, which the fishmonger informed me, had only been caught only the day before!
June 18, 2013 by seriousbacon
So what does a chef have for dinner? there’s the old age myth that a chef eats amazing food all the time! I wish it was true! Sure i do eat well, and i’m always trying delicious things at work,