September 19, 2013 by seriousbacon
So today we have a triple layered cheesecake, which uses milk, white and dark chocolate! It’s set in different layers, which are set at different times, sure it will take a bit of time, and will make a hell of a lot of washing up, but the end result is defiantly worth it!
July 25, 2013 by seriousbacon
Pork belly is one the most delicious cuts from a pig that you can buy, in my opinion, and it is often underused within the world of catering. However its had a recent surge in popularity, whether that’s due to chef’s looking to experiment, or it’s to do with the current trends, i’m not sure, but it has found itself back on the British menu, which is only a good thing, as it tastes so good and readily available!
July 10, 2013 by seriousbacon
Everybody love’s Cheesecake! It’s one of those desserts which is a almost always on any restaurant dessert menu, and always sells well, the combinations for cheesecakes are endless whether its a chocolate cheesecake, strawberry or even a more complex one, such as passion fruit, the choices of ingredients are endless!
June 28, 2013 by seriousbacon
Just a quick post today to show you a dessert from our menu at work! A vanilla poached pear, with a walnut whip style mousse, walnut brittle and chocolate sauce, a classic dessert with a twist!
June 24, 2013 by seriousbacon
So I’ve been pretty busy with work this week, But on my day off i managed to cook myself a really nice lunch, I went to the local fishmongers and picked up a nice fresh sea bass, which the fishmonger informed me, had only been caught only the day before!
June 18, 2013 by seriousbacon
So what does a chef have for dinner? there’s the old age myth that a chef eats amazing food all the time! I wish it was true! Sure i do eat well, and i’m always trying delicious things at work,
June 11, 2013 by seriousbacon
As part of a new series, I will be looking to profile some of the world’s best restaurants, Starting with the Worlds number one voted restaurant; Noma!